Treatment of kidney stones with rice bran
Researchers have found that eating 20 grams of rice bran daily is very effective in preventing the formation of kidney stones and treating kidney stones. They feed on calcium, they have experimented. All volunteers used the required amount of rice bran for three months to three years according to the instructions. With this diet, the amount of calcium in their urine was drastically reduced and a small number of them had kidney stones with calcium compounds.
Researchers consider the effects of rice bran in this regard to be in line with the effects of anti-kidney stone drugs and chemicals, with the difference that these drugs and these substances do not have side effects. Now, compounds of phytic acid or phytates in rice bran significantly block the intestinal absorption of calcium. As a result, this substance does not enter the urine and kidney stones will not form.
One of the signs of calcium kidney stones is the presence of large amounts of calcium in the urine. This function has been medically called hypercalciuria. The mineral phytic acid in bran reduces the absorption of calcium from the intestine and also reduces the risk of kidney stones.
How rice bran cures kidney stones
Rice bran may also help lower cholesterol, as the oil contains substances that may reduce cholesterol absorption and increase cholesterol removal. Ingredients in rice bran may reduce calcium absorption; This may help reduce the formation of certain types of kidney stones.
Rice is a plant. The outer layer of the grain (bran) and the oil made from the bran are used for medicine. Rice bran oil is popular as a “healthy oil” in Japan, Asia and especially India. Be careful not to confuse rice bran with other forms of bran such as barley and wheat bran.
Rice bran is used to treat diabetes, high blood pressure, high cholesterol, alcoholism, obesity, and AIDS; To prevent cardiovascular disease, to increase energy and improve athletic performance; It is also used to improve liver function and as an antioxidant.
Treatment of kidney stones with rice bran
Kidney stones are large volumes composed of tiny crystals. A health care provider may ask you to take steps to treat or prevent kidney stones.
Prevent kidney stones
Drink extra water and other fluids
Eat more healthy foods and reduce harmful foods
Take medicine to help prevent stones
Use medication for treatment
What is a kidney stone?
Kidney stones are solids that form in the kidneys of the body. The stone can get stuck in the kidney as much as it passes through the kidney. It can be present in the bladder or urethra (the tube that carries urine out of your bladder).
Kidney stones may be the size of a pearl or even larger. A stone can block the flow of your urine and cause a lot of pain. A stone may also loosen and find its way out of your body through your urethra without causing much pain.
There are four types of kidney stones
Calcium is the most common type of stone. Calcium can combine with other substances, such as dyslexia (the most common substance) to form stones.
A urea acid stone may form when your urine contains too much acid.
A struvite may form in your urinary tract after infection.
Cystine stones are rare. This disease causes cystine stones to move in families.
Drinking plenty of fluids is important for treating and preventing kidney stones. Keeping it hydrated (having enough fluids in the body) will dilute your urine.
You can also drink ginger beer, sour lemon soda and fruit juice.
Drink plenty of fluids throughout the day to have at least 2 gallons (2 liters) of urine every 24 hours.
Drink enough to clear urine. Dark yellow urine is a sign that you are not drinking enough water.
Limit coffee, tea and cola to 1 or 2 cups of 250 or 500 cc. Caffeine can cause you to lose fluids very quickly, which can cause you to dehydrate.
Diet and calcium
If you have kidney stones, follow these guidelines:
Drink plenty of fluids, especially water.
Eat less salt. Chinese and Mexican foods, tomato extracts, regular canned foods, and processed foods are often high in salt.
Only have 2 to 3 meals high in calcium, such as milk, cheese, yogurt, oysters and soy cheese.
Eat lemons or oranges or drink fresh lemonade. Nutrition in these foods prevents the formation of stones.
Limit the amount of protein you eat. Choose lean meats.
Eat a low-fat diet
Do not take extra calcium or vitamin D unless your doctor is treating your kidney stones.
Beware of antacids that contain more calcium. Ask your doctor about this.
Your body still needs the normal amount of calcium you get from your daily diet. But calcium restriction may actually increase the chance of stone formation.
Ask your doctor questions before taking vitamin C or fish oil. They may be harmful to you.
Fruits: rhubarb, raisins, fruit salad, strawberries, and Concord grapes
Vegetables: beets, leeks, summer squash, sweet potatoes, spinach and tomato soup
Drinks: Tea and instant coffee
Other foods: grits, soy cheese, nuts and chocolate and rice bran
Avoid these foods if you have uric acid stones:
Baking or brewer’s yeast
Legumes (dried beans and peas)
Meat (liver, kidney)
Other suggestions for your diet include:
Do not eat more than 3 ounces (85 grams) of meat per serving.
Eat enough rice bran
Avoid fatty foods such as salad dressings, ice cream and fried foods.
Eat enough carbohydrates.
Eat more lemons and oranges and drink lemonade because the citrate in these foods prevents stone formation.
Drink plenty of fluids, especially water.
If you are losing weight, do it slowly. Rapid weight loss may cause uric acid stones.
Contact your doctor if you have any of these symptoms:
Very bad pain in your back or side that does not go away
Blood in your urine
Urine that smells bad
Burning sensation when urinating
Rice bran is a miracle cure for kidney stones
Medicinal properties and benefits of rice bran
Digestion and gastrointestinal tract
As you know, the fiber in rice bran is ten times more than spinach and this food is one of the richest sources of fiber in various foods and helps regulate bowel movements. It is also used to treat intestinal disorders such as constipation, bloating and flatulence. It is useful and effective
In the past, the nutrients in rice bran, including inositol, oil, folic acid, gamma orizanol, plant sterols, and others, helped treat serious diseases such as various cancers, fatty liver, and heart disease.
Rice bran is rich in vitamins, antioxidants and nutrients and helps to reduce and control bad cholesterol. Consumption of rice bran improves plasma lipid profiles and helps to lower plasma cholesterol and lower triglycerides, as well as increase good cholesterol in the body.
The fiber in rice bran improves the body’s function, detoxifies the body and greatly reduces the absorption of fat in the body.
Rice bran helps with heart health and function by lowering bad blood cholesterol, and the fiber in rice bran reduces the risk of heart attacks.
Boosting the immune system
Rice bran has antioxidant properties and is rich in vitamins useful for the body, which fights free radicals and strengthens the body’s immune system to protect the body against various diseases.
Slimming and weight loss
Rice bran is a low-calorie food that has a high nutritional value and due to the high fiber in this food causes long-term satiety and reduces appetite and hunger in a person. It also helps control weight and prevents obesity and increased body fat. Slowly
Rice bran is a rich source of various vitamins such as B vitamins. These vitamins reduce the aging process and are very useful and effective for people with various diseases such as diabetes, arthritis and obesity. Vitamins B5 and B6 in rice bran help strengthen memory and resist age-related diseases such as dementia and protect the body.
Other health benefits of rice bran
Rice bran is also a natural source of phytosterols, which help to reduce and eliminate kidney stones, control blood sugar, prostate health and stay in men, and high blood lipid metabolism. Also Rice bran food is lactose and gluten free and its consumption is not harmful for people with celiac disease and those who are allergic to these substances.
Rice bran prevents the formation of kidney stones and reduces the risk of stomach cancer and protects the body.
Properties of rice bran for the skin
Note: Before applying any mask or ointment for skin care on the skin of the face and other sensitive parts of the body, be sure to test a little of the ointment mask on a part of the skin of the hand and wait 20 minutes to make sure that your skin It has no sensitivity.
Rice bran is a well-known source of antioxidants such as gamma orizanol, which helps to lighten your skin by reducing melanin levels, and by regulating the production of body fat, it eliminates and cares for dry skin.
Bran food is rich in the antioxidant tocotrinol, which helps reduce the symptoms and harms of premature aging of your skin by neutralizing the function and activities of free radicals in the body. Vitamin B compounds in bran, including thiamine, niacin and pyridoxine, are essential for healthy skin and will help produce new cells and repair skin damage.
Bran, a good source of protein and fat, is not currently used as a food.
The global rice bran production potential is 27.3 million tons. The presence of lipase enzyme in rice bran causes the oil to degrade rapidly into free fatty acids and glycerol. Various stabilization techniques including heat treatment, low temperature storage, chemical treatment, relative humidity control during storage and simultaneous milling and extraction were performed to inactivate lipase.
Various forms of rice bran lipase have been identified. Protein fraction classification shows a high percentage of albumin and globulins.
Proteins can be extracted from high-fat bran or degreased by alkaline extraction and acid or heat deposition.
Extraction methods affect the protein concentrate, which in concentrations from 19.4 to 76.1% in the concentrate of high-fat rice bran and 17.5 to 85.0% in the concentrate was excreted from this substance.
The various functional properties of the protein concentrate of this substance have also been investigated, which shows that it has been affected by the drying technique and the stabilization treatment of this substance.
It is excreted in high-fat foods and used as bran oil and protein concentrate.
This high-fat and excreted substance has been used in bakery products, breakfast cereals and wafers as a protein supplement, as a binder for meat and sausages, and as a beverage base.
The composition of protein compounds in bread and beverages, confectionery and sweet foods has been studied.