Food

15 foods that you Must-Try in Tokyo Japan

Japanese food recipe

Tokyo is a city of color and food, with its diverse culture that attracts many tourists. The food of this land has gone beyond the borders, it has become very popular among the people of the world.

Japan has many sights and attractions that we will discover something new with each trip. Tokyo is also on the list of cities in Japan whose rich culture is indescribable along with its amazing sights. One of the outstanding features of this city is their culture and food customs, its culture today has gone beyond the borders, for many people of the world, authentic and local Japanese food is a familiar word and there are few people who have not even heard the name sushi.

In this article, we want to introduce Tokyo local cuisine and introduce you to the flavor of Japanese food; Be happy with us in this article.

Sushi

Sushi

Is it possible to name the traditional food of Japan, but not its flagship sushi? Undoubtedly, sushi is one of the most prominent Japanese dishes that has penetrated the food culture of the world. In this food, the freshness and quality of food and the art of the chef play the first role. This food, which has a different taste at the same time, depends on whether you like to eat raw fish or not! This food prepares by squeezing rice in algae or raw fish and prepare with special delicacy. In general, sushi is on the list of luxury dishes

Soba

Soba

Soba is a type of wheat noodle that serves hot and cold. Since noodles are hot in most countries of the world, it is better to eat this food cold in Tokyo. This food is one of the food dishes that prepare daily in Japan and considered as a local and common food of this country.

Ikayaki

Ikayaki

Ikayaki is a fast food dish in Tokyo made from grilled squid. To cook this dish, season the fish with soy sauce and various spices and then grill it. This famous dish can be found everywhere in Tokyo.

Taiyaki

Tayaki

Tayaki is popular snacks that is everywhere in the city. In the past, fish-shaped taiakis filled with red bean paste or anko. But today they filled with all kinds of chocolate and sweets in different flavors.

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Dango

Dango Traditional Tokyo food

Dango is a delicious rice dumpling that often cooked in street stalls. To get a local taste, the best time to attend the Cherry Blossom Festival is when locals prepare and cook it in more traditional ways.

Takoyaki

Takoyaki

Takoyaki is an attractive and tasty food in the form of small balls made from octopus meat with a mixture of wheat flour and then poured into special molds and in sizes of 3 to 5 cm. This dish is often eaten as a snack or evening meal in Japan and has many fans.

Okonomiyaki

Okonomiyaki

This famous Japanese dish made from flour diluted with water. It poured on a special frying pan or plate and then a mixture of vegetables, meat, fish and seafood poure on it and then served with a special sauce or mayonnaise. . In principle, it can be said that okonomyaki is a type of pancake that can be eaten as a main dish.

Castella

Castella in tokyo

Castella is a simple sponge cake that brought to the country by the Portuguese many years ago. The popularity of this cake is so high. This sponge cake made from wheat flour, sugar, eggs and misoama, which is a Japanese sweetener.

Yakitori

Yakitori

Yakitori is a portion of popular Japanese street food. This food make by grilling different parts of chicken. The chicken cut into small pieces and grilled on wooden skewers and served with special sauces such as soy sauce. This food mostly cooked in summer and outdoors.

Ramen

reamen

The roots of this famous Japanese dish go back to China, which is a popular food in Japan. This food is a cheap soup that prepare with special noodles and pieces of meat and vegetables also use in its preparation. This delicious soup cook for a long time on a low flame, and for this reason. The aroma and taste of all the ingredients combine together to create an extraordinary taste.

Tempura

Tempura

Another authentic local dish in Tokyo and other traditional food of Japan is the tambourine. Vegetables and seafood, such as fish, rolled in a mixture of flour and eggs, and then fried in a sea of ​​oil. In the main method, they use shrimp to make it. And they believed that shrimp should be prepared with a single knife in order to maintain their original taste.

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Sashimi

Sashimi

Sushi and sashimi are very similar and many people confuse them. Sashimi uses fresh fish that cutted into very small pieces and must be served with soy sauce. In many cases, a mixture of a special paste with soy sauce and also a special seasoning made of white horseradish place next to this food.

Udon

Udon Japanese food

Udon is a type of Japanese noodle made from wheat flour and its characteristic feature is the thickness of the noodle and its thickness. This delicious soup servs hot and is a light food that sometimes uses instead of rice in special feasts and ceremonies. Many local sections in Japan traditionally make these noodles, which have a soft texture and serve in soups with little vegetables or eggs.

Miso Soup

Miso Soup

Miso soup is a traditional Japanese dish made from a combination of vegetables and seafood with soy sauce. This soup is very popular and today it prepares in ready-made packages that just need to pour it in boiling water for a while and enjoy. This soup has a lot of protein and its traditional taste is unique.

Karaage

Karaage

This dish is often made from chicken pieces. In this method, various foods are first flavored with ingredients such as soy sauce and ginger, then soaked in wheat flour or potato flour or special flour for sale in Karagah and fried in plenty of oil. This dish is one of the most popular fast food dishes in Japan.

What has been said is just some of the delicious food in Tokyo; Certainly the number of local food, authentic drinks or street food in this city is much more than mentioned. If you visit this beautiful and modern city, let us know the experiences of Japanese food that you like.

if you like traditional food of Japan you may like Japan traditional food and food culture.

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