Food

Stuffed fish recipe

How to prepare stuffed fish

Stuffed fish is one of the most delicious dishes you can make with any fish. “Pomegranate and walnut paste” usually use to prepare stuffed Persian fish, and “garlic, Indian stamps, and southern vegetables and spices” are used to prepare southern stuffed fish. The fish we chose is trout. You can use any northern fish you want. Stay with us.

Ingredients for preparing stuffed fish

One salmon

One onion

Garlic two cloves

Pomegranate paste two tablespoons

Aromatic vegetables (coriander, parsley, fenugreek) three tablespoons

Salt, pepper and fish seasoning as needed

stuffed fish recipe

How to prepare stuffed fish

first stage

First, wash the salmon and remove the head and tail. Then set it aside until the water is completely drained. If you want to serve the fish in a more elegant way, it is better to cook it completely.

Finely chop the onion and add a little salt, lemon juice, thyme, pepper and fish seasoning. Then soak the fish in the ingredients for three to four hours and massage well to make the fish taste good.

stuffed fish

second stage of preparing stuffed fish

At the distance where you left the fish, prepare the ingredients inside the belly.

Finely chop the onion and garlic and fry with a little oil, then add the fragrant vegetables. Add fish seasoning, walnuts and pomegranate paste and fry the ingredients a little more with a gentle heat. The material inside the abdomen is ready. Set aside to cool.

Remove the fish from the ingredients and clean the skin. Fill the inside of the fish’s belly with the ingredients and connect the fish around it with a toothpick.

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third level

Grease the inside of the oven dish with butter. Put the fish in a bowl and put any vegetables you want next to it. Then pour a small amount of water into the container and cover the container with foil.

Place the dish in the oven at 40 degrees for 40 minutes. Then remove the foil, pour some saffron on the fish and put the oven on the grill for 10 minutes until the surface of the fish is golden.

The northern belly fish is ready. You can serve pilaf with vegetables and enjoy.

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