Potato salad with yogurt is a healthy way to replace unhealthy and non-diet foods. Greek yogurt will add extra protein and delicious texture that you expect to this delicious salad and you can experience a pleasant meal.
So if you are looking for a painless but nutritious meal for dorms or a quiet family picnic, do not miss this special recipe. Make sure this salad is on your family’s list of favorites.
Ingredients for preparing potato salad with yogurt
How to prepare potato salad with yogurt
Wash, peel and finely chop the potatoes.
Now pour the potato pieces into a saucepan and pour some water over them, until it covers the surface of the potato. Put the pot on the gas and let it boil. At this point, stir the contents of the pot from time to time. Whenever the potatoes are cooked and sticky, it is time to drain the water and allow to cool.
In a medium bowl, combine the yogurt, mayonnaise, mustard, salt, pepper and onion powder. Add the sauce to the potatoes and stir gently to combine.
The fourth step
In another bowl, peel the boiled eggs and chop them finely.
Add celery, pickles, red onion, parsley and chopped egg to the potato mixture, stir to combine. Add more salt and pepper to make the potato and yogurt salad taste better.
Your salad is ready, all you have to do is transfer the salad bowl to the refrigerator to cool completely before serving. Be sure to cover it.
Now Some Hints !!
This salad is usually made with the same ingredients, but you can add some cream, ham or chopped chicken breast if you wish.
If you do not want to use mayonnaise, you can substitute two tablespoons of olive oil.
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