Chinese street food that you should definitely try
Food represents an important part of the culture of any country. In addition, one of the most exciting parts of the trip that everyone enjoys is trying and eating the local and street food of each country.
China is a vast and majestic country where by eating local food around the street and the market, you can understand the various flavors of its cuisine. As the sun rises, the number of food stalls increases, and tourists can enjoy a wide variety of tasty food as well as its cheap price. In this article, we will introduce seven famous Chinese street foods.
This delicious Chinese street food, wrapped in a crescent or dumpling shape, can be found everywhere from China, from small shops at the train station to the bustling streets. Using a chopstick, remove one of these thin doughs filled with fresh meat and dip it in soy sauce or chili, which is a delicious condiment. A number of hotels and group tours organize classes to teach tourists how to make dumplings, but the way it is prepared at home is better. Traditionally, Chinese families serve dumplings to relieve winter illnesses.
This Chinese street food is sometimes dry but always delicious; Chinese-Islamic snacks found in downtown China. Put the fresh meat with a small amount of cabbage, broccoli, fresh ginger, chopped onion and chili oil in two thin doughs and wrap and fry. One of the best places to eat this food is the countless small stalls located in China’s Xi’an Muslim Quarter.
This dish is 2000 years old and is very popular in the capital of this country. Even if you are in a hurry, you should know that this food is worth the wait. First, a thin dough is spread on the oven, then toppings such as spices, sauces and pickles are placed on it, and the crushed dough is wrapped and served like a sandwich.
Do not be surprised if in the morning you see many tourists and locals gathered around a large container; Because you have a great chance and it is better for you to join this group. A great choice for breakfast, Baozi is served in steamed bamboo baskets, but you only need one or two to get enough. It is made from a thicker dough and has more side effects than giaozi, but red beans and minced beef are the main ingredients. With a bite, as soon as your teeth reach the middle of this food, you will feel its unique taste.
If you need something sweet after a heavy dinner, be sure to try Tangolo. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. This candy fruit, which is also a form of medicine, first made 800 years ago and believed to help digest food. To eat, you must first pass through its sugar layer, then reach for the sweet fruits. It is better to try it for the first time in Beijing Wangfujing Market.
This Chinese street food mostly serves with soy milk and is another popular and popular breakfast dish that mostly find in Shanghai, Hong Kong and Taiwan. The hot steamed rice place in a thin, crispy dough called you tiao and rolled like sushi. Cífàntuán can be sweet or salty. To make the food more delicious, you can also eat sesame, mushrooms, pickled vegetables, and pork. The best place to serve this dish is at the bottom of Plaza 66 in Shanghai, but you can also look for a better place.
From East to West, Chao Fan is one of the most famous and well-known Chinese street food. First, the egg broke and poured into a vat, then rice, onion, and small pieces of meat (beef, chicken or pork) add and stirred over high heat. The final result poure into a bowl and placed in front of you as the steam rises. You can serve this dish with special sticks with Chinese spices, but if you are still new, it is better to use a spoon.